>> May 23, 2013
Let's be honest, it's hard to go wrong with pizza. I love every variation except for one ugly shrimp pizza episode many years ago...moving along... Lately, and for some inexplicable reason, I've been craving pesto. (warmer weather?) So, this week I went all gourmet-ish and combined the two to create this basil pesto pizza.
Oh. My. Word. Basil Pesto Pizza with Artichokes, Tomatoes & Cheese - my new pizza obsession.
*Note* Be sure to spread the olive oil of the pesto all the way to the edge of the pizza to give the crust added crispy flavor.