December 22, 2011

cherry, almond, and chocolate clusters

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Fair warning. Make a double batch.

Cherry Almond Chocolate Clusters

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What You'll Need:
1 cup whole almonds, toasted and coarsely chopped
1/2 - 3/4 cup dried cherries, coarsely chopped
6 oz. dark or bittersweet chocolate (60% or 70% cocoa), finely chopped

***

1) Line a baking sheet with waxed paper.

2) Melt the chocolate, either in a double boiler or in the microwave.

3) Add the chopped almonds and dried cherries to the chocolate.

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4) Drop clusters onto the baking sheet. Put in the refrigerator until cooled.

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Enjoy!


9 comments:

  1. we love those, make them all the time! yum!

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  2. Oohh, Lori, those look scrumptious!!! Thanks for sharing! Have a very Merry Christmas

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  3. OH MY GOLLY. I am definitely gonna make these, thank you Lori!!!

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  4. Just PERFECT! Thanks & Happy Trails!

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  5. Oh yum! My mouth is watering.
    Have a wonderful Christmas Lori!!

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  6. I am sitting here on my computer with my morning coffee drooling over those goodies! YUM!

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  7. Yum! Delicious and so easy!

    Have a wonderful holiday!

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  8. Yum. I've never seen dried cherries or blueberries here but I guess cranberries would work fine instead.

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I love reading each one of your comments. Thanks for your visit and have a wonderful day.

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