May 28, 2013
our weekend: repotting and odd dishes
We had such a wonderful long weekend. J was with me in Atlanta. We're both becoming a little giddy at the realization that he's actually moving back home in a few weeks. In our excitement, we planted - lots of trees and shrubs outside and a few repottings inside.
We ate the most interesting things, too. On Saturday we had...
Ever had crawfish? (a.k.a. crawdads - but only in the south) They're (sort of) a cross between lobster and shrimp. We had them at a crawfish boil which began with the crawfish, seasoned potatoes, onions and sausage. Then we moved on to the crawfish etouffee. Oh my.
Then on Sunday we had this from here...
Such an odd combination but I felt up to the task. It was delicious. (I'll share a close relationship with the treadmill this week)
I hope that you had a special holiday weekend. Eat anything unusual?